Michèle Kint

Civil Engineer and MBA General Management

Combining science/technology with business suits Michèle to a tee. At the DuPont de Nemours group, she gained significant professional experience in the industry. On the one hand, through various functions within Operations (Process Engineer, Safety Health & Environment Manager, Quality Manager) at DuPont Engineering Polymers and, on the other hand, at DuPont Titanium Technologies & Chemours.

In her function as Technical Marketing she was responsible for Plastics Segment in Europe, Middle East and Africa. After 15 years of experience in the industry, she transferred to Flanders’ FOOD in 2019.

Michèle works as Innovation & Business Development Manager at Flanders’ FOOD. Her responsibilities include the Food Packaging of the Future’ roadmap. She firmly believes in sustainability and the value of collaboration across value chains, sectors and borders. Michèle also loves travelling, discovering new cultures, nature, dancing and reading.